High Quality Sansevieria Trifasciata - Sansevieria Trifasciata fingered citron – Nohen

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High Quality Sansevieria Trifasciata - Sansevieria Trifasciata fingered citron – Nohen Detail:

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The sansevieria fingered citron are firm and erect, the leaves are with gray-white and dark-green tiger-tailed cross-belt stripes.
The shape is resolute and unique. It has many varieties, much difference in plant shape and leaf color, and exquisite and unique; its adaptability to the environment is good,a tough plant, cultivated and used widely, is a common potted plant in the home.It is suitable for decorating the study, living room, bedroom, etc., and can be enjoyed for a long time.

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1.What’s the proper temperature for sansevieria?

The best temperature for Sansevieria is 20-30℃, and 10℃ through winter. If below 10℃ in winter, the root may rotten and cause damage.

2.Will sansevieria bloom?

Sansevieria is a common ornamental plant which can bloom during November and December per 5-8years, and the flowers can last 20-30days.

3. When to change pot for sansevieria?

Sansevieria should change pot per 2 year. Bigger pot should be chosen. The best time is in spring or early autum. Summer and winter is not recommonded to change pot.

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With reliable excellent approach, great name and ideal consumer services, the series of products and solutions produced by our company are exported to many countries and regions for High Quality Sansevieria Trifasciata - Sansevieria Trifasciata fingered citron – Nohen , The product will supply to all over the world, such as: Johannesburg, Melbourne, Armenia, By integrating manufacturing with foreign trade sectors, we can provide total customer solutions by guaranteeing the delivery of right products to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified product portfolios and the control of the industry trend as well as our mature before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.

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